Recently I got a flat of raspberries at the market, and while reading Kate Morton's The Secret Keeper the main character made a raspberry cobbler. Genius! It was a great idea to use up some of the raspberries. Although, seriously, my kids could eat them plain within a 24 hour period, I really wanted to try something new.
This cobbler is so perfect for a summer's day, topped with ice cream. And feel free to change it up! Use blueberries instead of raspberries or peaches! What fruit do you have in your fridge??
by Girls in Aprons
Cobbler Fruit -
3 cups fresh raspberries
2 large peaches, peeled & sliced
3 tablespoons all purpose flour
1/3 cup granulated sugar
1/2 lemon, juiced
1/4 teaspoon cinnamon
Cobbler Topping-
3 tablespoons butter, melted
1/3 cup packed brown sugar
1/3 cup all purpose flour
2/3 cup rolled oats
1/4 teaspoon cinnamon
Preheat an oven to 350 degrees. Spray or butter a 9x9 greased pan and set aside.
In a large bowl, mix together the peaches and raspberries. Combine the flour, sugar and cinnamon in a small bowl and sprinkle over fruit. Pour lemon juice over and carefully stir. Try to keep the raspberries in tact.
In a smaller bowl, melt the butter. Add brown sugar, flour, oats and cinnamon. Mix well and sprinkle evenly over the fruit. Bake at 350 for 30 to 40 minutes or until bubbly and the peaches are soft.
Recipe from www.laurenslatest.com
No comments:
Post a Comment